More Resources for Recipes
- Serious Barbecue: Smoke, Char, Baste, & Brush Your Way to Great Outdoor Cooking
- Adam Perry Lang's book is available on Amazon.
- Wheatberry Recipes
- Check out these recipes for a variety of other ways to use wheatberries when you cook.
Home » Grass Fed Beef » Recipes
Grass Fed Beef Recipes
Happy cooking and enjoy beef again!
- Beef Tacos
- Make your own taco seasoning and try these beef tacos.
- Bifteki
- Flavorful Greek dish with ground beef and feta.
- Braised Beef Shanks
- Economical and delicious - braised beef shanks in a sauce with a wonderful structure, flavor and sheen.
- Cube Steak Parmigiana
- A new twist on an Italian favorite!
- Martha Stewart Beef Brisket
- I saw this in a magazine in a doctor’s office and quickly copied down the recipe, so I’ve paraphrased some of Martha’s directions. I hope she’ll understand.
- Ranchero Beef Stew
- We love this recipe for Beef Stew from Epicurious.
- Skirt Steak
- Simple recipe to highlight the flavors of grass fed beef.
- Steak Fingers with Honey Mustard Sauce
- Quick and easy finger food using cubed steak with homemade mustard sauce.
- Steak Grill with Bruschetta of Mixed Greens
- From The Splendid Table, a grilled steak recipe with a slightly spicy grilled rub and bruschetta.
- The Perfect Burger
- Adam Perry Lang's recipe for the perfect burger.
On the Farm
Interested in grilling the perfect burger? Listen to this story on NPR with Adam Perry Lang, who wrote Serious Barbecue: Smoke, Char, Baste, & Brush Your Way to Great Outdoor Cooking.
He combines chuck, sirloin and brisket for just the right texture of meat. He also describes a simple seasoning blend which you can baste on the burger while it’s cooking, and a wonderful approach to carmelizing onions.
Just remember to keep the meat loosely clumped – packing it tightly prevents the juices from circulating. Enjoy!